28 Jun Fine Dining
Chef’s Compliments has been bringing the fine dining experience to our client’s homes for over 10 years now. Bringing the restaurant to your living room has remained popular over the years! Clients have enjoyed the food and staff of a restaurant but without having to leave the comfort of their own home!
We’ve offered a high end experience from start to finish, from creating a bespoke menu to providing only the best staff. We’re run by a chef with Michelin Star training and over 16 years in the business who hand picks our staff including high end chefs and professional waiting staff to ensure the best experience for clients.
Our fine dining menus are seasonal and change every season, you can see what we have on offer this summer below but we also welcome clients to give their feedback to create a menu tailored to their exact tastes.
Exclusive Fine Dining Summer Menu
Canapés
Chicken Kofta, Chimmi Churri Dressing
Roast Sweetcorn & Coriander Fritter, Red Pepper Hummus, Tomato & Shallot Salsa
Coriander and Lime King Prawn, Asian Dipping Sauce
Crispy Hoi-Sin Duck Pancakes
Kedgeree Arancini, Curry Aioli
Starters
Scallop Ceviche, Pomegranate, Soused Cucumber, Clementine, Apple with Elderflower and Dill Jelly
Marinated Baby Beetroot, Goats Cheese Mousse, Beetroot Crisps, Candied Peanuts
Steak Tartare, Smoked Yolk, Toasted Sourdough
Buratta, Grilled Figs, Prosciutto, Basil Oil
Pickled Mackerel, Avocado, Apple, Radish, Baby Watercress
Mains
Sea Bass, Courgette & Basil Puree, Heritage Tomato, Spinach, Olives and Dill Oil
Loin of Lamb, Crushed Peas & Beans, Burnt Shallot, Roast Orange Fennel, Boulangere Potatoes, and Mint Yoghurt
Asparagus Risotto, Poached Duck Egg, Rocket, Parmesan (v)
Mushroom, Spinach and Roast Sweetcorn Lasagne, Rich Tomato Sauce (v)
Pork Loin, Artichoke, Aubergine and Ash Puree, Spinach, Spiced Pork Sauce
Atlantic Cod, Crushed Peas, Squid Ink Gnocchi, Capers, Crispy Seaweed, Limoncello Vinegar
Dessert
Lemon Tart, Citrus Chantilly, Candied Peel
Strawberry and Elderflower Crème Brulee
Chicory Panna Cotta, Honeycomb, Coconut Meringue
Spiced Pineapple Upside Down Cake, Vanilla Clotted Cream
Pistachio, Mango and Cardamom Mille Foie
We’re not slowing down any time soon either! So if you like the sound of our fine dining experience why not get in touch today! It can be a great way to celebrate a birthday or even a great birthday gift if you’d be interested in buying a voucher for someone.
We don’t only do fine dining but can provide a chef for anything you require. Our dinner party hire chefs also enjoy sharing their skills in our cooking lessons so if you would like to have a go at fine dining yourself why not book a lesson!
You can call us on; 0208 226 37 59 or email at info@chefscompliments.co.uk
We look forward to hearing from you and bringing the Chef’s Compliments experience to your home!
