Popular Menus
Your personal chef will cook a bespoke menu to your requirements, catering for any dietary needs. You can have a starter, main course and dessert, or add some canapes and a cheeseboard for an extra special meal.
Usually everyone has the same starter, main course and dessert, but let us know if you’d like a selection.
CLIENT FAVOURITES
Scallops, Braised turnips, Beetroot, Watercress, Bacon
Atlantic Line Caught Cod, fennel, black garlic gnocchi, Puffed Wild Rice, Smoked Anchovy Dressing
Caramelised Milk Chocolate Foam, Salted Peanut Powder, Caramel Sable
Marinated Beetroot, Goat’s Cheese Mousse, Beetroot Crisps & Candied Peanuts
Smoked Cannon of Lamb, Cauliflower, Aubergine, Potato Mousseline
Toffee popcorn Parfait, Dates, Fried Banana Bread
Wood Pigeon, Sweet corn, Parmesan, Lime, Potato & Thyme Tuile
John Dory, Langoustine, Smoked Aubergine, Braised Lettuce, White Balsamic Dressing
Chocolate & Orange Blossom Tart, Honey Cream
Poached Ocean Trout, Apple, Radish, Burnt Cucumber
Charred Fillet Steak (Aged 28 Days), Wild Mushrooms, Potato Mousseline, Green Pepper Sauce
Coffee & Chocolate Fondant, Vanilla Ice-Cream
Jerusalem Artichoke & Truffle Risotto, Parmesan Shard
Pork Belly, Pork Cheeks, Clams & Puy Lentils
Sticky Toffee Pudding, Butterscotch, Creme Fraiche
