17 Jan Celebrate Veganuary with Chef’s Compliments
It’s a new year and Chef’s Compliments is here for all the foodies out there to make it a year to remember! If your someone who is passionate and love to explore different things when it comes to food then why not start off the new year with the challenge of veganuary and Chef’s Compliments are here to help you take on the challenge.
Veganuary started back in 2014 and since it’s inception, each new year it presents the chance to go vegan for the month of January. The hope is to raise awareness around this lifestyle choice and also inspire people to adopt the lifestyle or certain aspects of the lifestyle in the coming year and hopefully into the future too.
There are a number of reasons why people are passionate about being vegan and therefore encourage others to take it up every January. Vegan diets take into consideration animal welfare, impact on the environment and for some they can have health benefits. Veganuary is a chance to not only try some vegan cuisine but also to learn more about why people choose to go vegan.
When it comes to veganuary, we’re on board too!
If you’re vegan and want to introduce your friends to the cuisine or if you’re not and you and a group of friends are intrigued to try it out then why not book one of our dinner parties? At our dinner parties we work with you to make your perfect bespoke menu and we would happy to create this for you especially with veganuary in mind!
You may want to get your hands dirty and find out what it takes to make a delicious vegan dish and we have the perfect thing for this also, our cooking lessons. Just like our dinner parties, we work with you to create the perfect cooking lesson menu, let us know a vegan dish your keen to make or we can give you suggestions until we get to the point where your 100% satisfied with the lesson plan. The great thing about our lessons is you can do them virtually or in person so just let us know your preference when booking!
To look at securing your veganuary dinner party or cooking lesson this January, contact us today.
