Chef Luigi
Chef Luigi moved from his hometown in Sardinia 22 years ago to further his career as a chef. Having worked in the Dorchester Park Hotel and Bertorelli Restaurant to name a few, Luigi has pushed for nothing less than excellence and now brings his Italian flair to your table.
Luigi’s passion is Italian food, but he loves mixing Japanese and Peruvian flavours through his dishes, leaving your taste buds with an experience they’ll never forget.
SAMPLE MENU
Canapes
Marinated Prawns with Lime, Chill and Coriander served on Crispy Lettuce Spoon
Roast Pork Belly Cubes and Apple Puree
Crispy Corn Toast with a Spicy Black Bean Puree and Lime
Sun Blushed Tomato, Basil and Mozzarella Bruschetta
Starter
Crispy Confit Duck, Asparagus and Mushrooms with Truffle Dressing and Duck Skin Crisp
Confit Heritage Tomatoes and Burrata with Toasted Pistachios and Basil Dressing
Aubergine Parmigiana
Wild Mushroom Arancini, Roast Garlic Aioli
Main
Pan Roasted Seabass with Fennel Potatoes and Vermouth Pepper Sauce
Open Lasagne with Braised Beef, Tomatoes topped with Crispy Parmesan
Roasted Rabbit stuffed with Italian Sausage and Parma Ham served with Spinach, Olives, Capers and Italian Sughetto
Pasta Pescatore
Dessert
Zabaglione and Biscotti
Panna Cotta with Strawberry Coulis
Chocolate Mousse, Amaretto, Poached Pear
Tiramisu
