Kimberley has been cooking for clients all over the world for over 10 years, designing bespoke menus and dining experiences using the best ingredients on offer. Kimberley loves to find out all aspects of what you want for your special occasion and create an amazing culinary experience you will never forget. Enjoy having Kimberley round to take care of the cooking so you can enjoy spending time with your friends and family.
Avocado and Herring
Caramelised Fig with Dolcelatte and Rocket
Dukkha spiced Salmon lollypop
Black Pudding and Quails Egg with Tomato relish
Aubergine and feta roll
Seafood Chowder, Freshly Made Wheaten Bread
Smoked mackerel with Orange on toasted Brioche
Warm duck salad with Merlot dressing
Baked Goats Cheese Salad with Caramelised Onion
Mushroom and Lentil Pate, Toasted Ciabatta
Veal Schnitzel with Caper Butter and Apple Salad
Pork Three Ways, Pomme Puree, Squash and Pork Sauce
Sea Bas Papillote with Lime and Chilli, Bok Choy and Salsa Verde
Confit of salmon with a Crab Crushed Baby Potatoes, Dill Oil
Tomato and Lentil Tart with Dukkha Roasted Lemony Aubergine
Chocolate Tart with Chocolate Crème and Chocolate Soil
Chocolate Fondant, Vanilla Crème Fraiche
Honey and Almond Cheesecake
Vanilla Crème Brulee, Biscotti
Mini Eccles Cakes served with Lancashire Cheese
A wonderful way to celebrate a special birthday with friends and family at home.
Dianne – Liverpool
All fields are required unless marked as 'Optional'
All fields are required unless marked as 'Optional'
All fields are required unless marked as 'Optional'
