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Chef Julien

CHEF JULIEN (NORTH LONDON)

French born Chef Julien Duruel discovered his passion for all things culinary by experimenting and creating delicious dishes in his parent’s kitchen from an early age using the freshest ingredients from the streets of Paris.

After 4 years of intensive training, he graduated from the well renowned school Grégoire-Ferrandi in Paris and worked his way through some of Paris’s most prestige restaurants such as Antoine and Atelier Maître Albert, here he picked up some beautiful modern French cooking methods with worldly influences.

Julien has spent the last 8 years in London cooking privately for some very high profile clients and running events for a top London catering company. His flair is something that must not be underestimated!

SAMPLE MENU

Canapes

Marinated Tiger prawns with a chorizo aioli

 Salmon tartare on a ginger & coriander sticky rice

 Sweet potato & goat’s cheese beignet with confit tomato & herbs

Courgette fritter with hummus & spiced tomato salsa

Asian flavoured confit duck on a crispy ficelle

Starter

Roasted Pigeon 2 Ways, Pistachio, Orange Tapioca & Dried Fruit Paste

Slow Cooked Sea Trout, Trout Tartare, Avocado Mousse, Deconstructed Gribiche Sauce.

Black Sesame & Pea Fondant, Pea Crumbs, Goat’s Curd Dressing

Salmon Terrine, New Potato, Marinated Artichoke and gruyère wrapped in prosciutto ham, Chilli, Lime & Coriander Mayonnaise

Main

Pan Fried Sea Bream, Fondant Potatoes, Wilted Spinach, Watercress Purée & sauce Vierge

Seared Venison, Spiced Beetroot Purée, Roasted Heritage Carrots, Juniper & Red Wine Sauce

Mediterranean Vegetables Pavé, Chickpea Chips, Romesco Sauce

Crab & Scallop Ravioli, Samphire, Tomato Concassée & Spiced Prawn Sauce

Dessert

Chocolate Crémeux, Almond Cocoa Crumble, Super Fruit Ice Cream & Pomegranate sauce

Strawberry Variation: Fresh Tartelette, Yoghurt & Strawberry Ripple Ice Cream, Macaroon & Strawberry Marshmallow

Matcha Green Tea Mousse, Black Cherry Jelly, Yuzu Curd, Praline Feuillantine, Joconde Biscuit, Glazed & Sprayed in Chocolate

Warm Pineapple Tatin, Mango & Passion Fruit Shot Foam, Coconut Sorbet, Star Fruit Crisp

Chef Julien

  • Great and fun experience with chef Julien. Would highly recommend this to our friends.

    Kwei, London

  • Brie Panna Cotta, Pear and Sourdough
  • Foie Gras Parfait and Grapefruit
  • Italian Style Buffet
  • Chef's Compliment Homepage Image 1
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