Award winning Chef Anthony is committed to providing fresh, exciting, delicious food using over 30 years of culinary professionalism.
Anthony is classically trained having cooked for royalty, heads of state from Asia, USA & Europe.
Starting his career in the Sheraton Park Lane Hotel London and working there for many years Chef Anthony then moved onto cooking for private HNW clients all over the world for the last 20 years.
His naturally healthy yet indulgent food is a must for dinner parties or private cooking lessons.
Canapés
Goats Cheese Ovals, Pistachios, black Sesame seed and Chilli
Mini Chicken Poppadum’s
Steak and Béarnaise Profiteroles
Asian Squid and Prawn Fish Cakes
Broadbean Ricotta Mint Bruschetta
Starters
Red Curry Prawns and Coconut Lime Salad
Harissa Chickpeas, Courgettes, Preserved Lemon and Parsley
Smoked Salmon with Dill & Asparagus Omelette
Lamb Stuffed with Aubergines
Crab with Broccoli, Crème Fraiche and Caviar
Mains
Greek Chicken, Orzo, Mediterranean Vegetables with red Mojo Sauce
Chermoula Feather steak with Houmous and Rocket
Slow Cooked Red Eye Pork Ribs, French Beans with Sesame Seeds and Quinoa
Sea Bass with Caramelised Fennel and Puy Lentils
Grilled Lamb with Korean Spices, Pickled Cucumber, Sticky White Rice and Kimchee
Desserts
Baked Apricots with Curd, Pistachios and Honey
Peaches with Berry Granita and Vanilla Ice Cream
Summer Fruit Salad with Greek Yogurt and Maple
Strawberry and Lime Cheese Cake
Caramelised Banana Sticky Toffee Pudding, Honeycomb Ice Cream
