Irish chef, Darryl, is passionate about local fresh, high quality ingredients and has been cooking professionally for nearly 15 years. He’s worked alongside many famous chefs in 1 and 2 Michelin-starred restaurants, including Chris Galvin and Marcus Wareing where he picked up many of the skills and techniques which are part of his kitchen repertoire today.
As well as running pop-up restaurants, he has a lot of experience teaching cookery, running big events and loves sharing his vast knowledge of modern British and French cuisines.
Many thanks for a wonderfully enjoyable evening. Everyone was very impressed with the high standard of food. We look forward to using your company again.
The whole experience, from finding your website to having Chef Steve cooking for me and my friends in my home, was just perfect.
A very big thank you for organising yesterday’s BBQ. The food was cooked and served to perfection!
We had a fantastic meal and all learnt something from Chef Steve. I would thoroughly recommend your service!
We gave the lesson as a gift but couldn’t resist getting involved too, so booked it for the four of us! The rack of lamb and lemon tart were the best things to ever come out of our kitchen!
Thank you for a great dinner. It took all the stress off from hosting a dinner party at my house.